GRIP

GRIP



Taxon:  Zanthoxylum piperitum (L.) DC.



Summary
Genus:
Zanthoxylum
Family:
Rutaceae
Subfamily:
Toddalioideae
Nomen number:
42197
Place of publication:
Prodr. 1:725. 1824
Verified:
10/31/1995 ARS Systematic Botanists.
Accessions:
0 (0  active, 0  available) in National Plant Germplasm System. 
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Fagara piperita L.

No images


Reference(s)
  1. Craker, L. E. & J. E. Simon, eds. 1986-1987. Herbs, spices, and medicinal plants, 2 vols.
  2. Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
  3. Forest Experimental Station, Korea. 1966. Illustrated woody plants of Korea.
  4. McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
  5. Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:134.
  6. Natural Products Research Institute, Seoul National University. 1998. Medicinal plants in the Republic of Korea. WHO Regional Publications Western Pacific Series No. 21.
  7. Ohwi, J. 1965. Flora of Japan (Engl. ed.).
  8. Pemberton, R. W. & N. S. Lee. 1996. Wild food plants in South Korea; market presence, new crops, and exports to the United States. Econ. Bot. 50:60.
  9. Personal Care Products Council. INCI
  10. Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource).
  11. Rehm, S. 1994. Multilingual dictionary of agronomic plants
  12. Walters, S. M. et al., eds. 1986-2000. European garden flora.
Common names
English
Japanese-pepper –
French
poivrier du Japon –
German
japanischer Pfeffer –
Japanese Rōmaji
sanshō –
Spanish
cayatuna –
pimienta del Japón –
Transcribed Korean
chopinamu –
Distribution
order_codeStatusContinentSubcontinentCountryStateNote
1NativeAsia-TemperateChinaChina  
1NativeAsia-TemperateEastern AsiaJapanHokkaidô 
1NativeAsia-TemperateEastern AsiaJapanHonshu 
1NativeAsia-TemperateEastern AsiaJapanKyushu 
1NativeAsia-TemperateEastern AsiaJapanShikoku 
1NativeAsia-TemperateEastern AsiaKorea  
Native
Asia-Temperate
  • CHINA: China
  • EASTERN ASIA: Korea, Japan [Hokkaidô, Honshu, Kyushu, Shikoku]
Economic Uses
UsageTypeNoteReference
Food additivesflavoringseeds & young leaves, fide F JapanOhwi; Eur Gard FOhwi, J. 1965. Flora of Japan (Engl. ed.).
Medicinesfolklore McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Cite as: USDA, Agricultural Research Service, National Plant Germplasm System. 2025. Germplasm Resources Information Network (GRIN Taxonomy). National Germplasm Resources Laboratory, Beltsville, Maryland.
URL: https://grip.mawarid.gov.om/gringlobal/taxon/taxonomydetail?id=42197. Accessed 10 May 2025.