Brassica juncea (L.) Czern. subsp. integrifolia (H. West) Thell. var. crispifolia L. H. Bailey GRIN-Global

Summary

Genus:

Brassica

Family:

Brassicaceae (alt. Cruciferae)

Tribe:

Brassiceae

Nomen number:

7653

Place of publication:

Gentes Herbarum 1:91, t. 39. 1922

Comment:

[or Brassica juncea Cutleaf Mustard Group, in part]

Verified:

01/31/1994 ARS Systematic Botanists.

Accessions:

0 (0 active, 0 available) in National Plant Germplasm System.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

No images

Reference(s)

Bailey, L. H. 1930. The cultivated Brassicas; second paper. Gentes Herbarum 2:264-265.
Bailey, L. H. 1949. Manual of cultivated plants, revised ed.
Chinese Academy of Sciences. 1959-. Flora reipublicae popularis sinicae.
Council of Scientific and Industrial Research, India. 1985-1992. The wealth of India: a dictionary of Indian raw materials and industrial products. Raw materials (revised edition). Note: cites as Brassica juncea var. crispifolia
Gladis, T. & K. Hammer. 1992. Die Gaterslebener Brassica-Kollektion - Brassica juncea, B. napus, B. nigra und B. rapa. Feddes Repert. 103:484.
Hammer, K. et al. 2013. The wild and the grown - Remarks about the botanical classification of Brassica. Acta Hort. 1005:49-59. Note: this variety is cultivated by its ornamental appreciation and as leafy vegetable
Herklots, G. A. C. 1972. Vegetables in South-East Asia. 222.
Lee, S.-H. 1982. Vegetable crops growing in China. Sci. Hort. 17:206. Note: Braasica juncea var. crispifolia is grown as an ornamental
Liberty Hyde Bailey Hortorium. 1976. Hortus third.
Mansfeld, R. 1959. Die Kulturpflanze, Beiheft 2.
Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
McFerson, J. 1994. pers. comm. Note: re. common names
Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource).
Prakash, S. & K. Hinata. 1980. Taxonomy, cytogenetics and origin of crop brassicas, a review. Opera Bot. 55:16. Note: mentions
Steyermark, J. A. 1977. Flora of Missouri.
Tsunoda, S. et al. 1980. Brassica crop and wild allies, biology and breeding. 143-144. Note: Japan Science Press, Tokyo.
Vaughan, J. G. et al. 1963. Contributions to a study of variations in Brassica juncea Coss. & Czern. J. Linn. Soc., Bot. 58:436.
Velasco, L. et al. 1998. Variability for the fatty acid composition of the seed oil in a germplasm collection of the genus Brassica. Genet. Resources Crop Evol. 45:371-382. Note: this study examined both cultivated and wild accessions of 25 taxa in order to characterize fatty acid composition of the seed oil, and to develop a calibration equation for the Near Infrared Reflectance Spectroscopy measurements to estimate reliably the fatty acid composition; it recognized that for establishing fatty acid values from individuals to taxa four additional ratios had to be used allowing estimation of fat acid biosynthetic pathways; Brassica juncea subsp. integrifolia var. crispifolia was represented by eight accessions; it found that the whole species showed values within the standard levels known for the genus, commenting that although erucic acid (C 22:1) free B. juncea has been developed, all tested accessions showed in average over 35% of erucic fatty acid
Warwick, S. I. et al. 2006. Brassicaceae: Species checklist and database on CD-Rom. Pl. Syst. Evol. 259:249-258. Note: lists in database as Brassica juncea var. crispifolia a synonym of B. juncea subsp. integrifolia
Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Brassica juncea var. juncea

Common names

English
curled mustard –
cut-leaf mustard –
dissected-leaf mustard –
ostrich-plume –
southern curled mustard –

Distribution

order_code	Status	Continent	Subcontinent	Country	State	Note
2	Cultivated					also cult. elsewhere
2	Cultivated	Asia-Temperate	China	China

Cultivated

REGION:

Asia-Temperate

CHINA: China

Economic Uses

Usage	Type	Note	Reference
Environmental	ornamental		Lee, S.-H. 1982. Vegetable crops growing in China. Sci. Hort. 17:206. Note: Braasica juncea var. crispifolia is grown as an ornamental
Human food	vegetable	fide Gent Herb 1:91. 1922, 2:264. 1930	Bailey, L. H. 1930. The cultivated Brassicas; second paper. Gentes Herbarum 2:264-265.

Taxon: Brassica juncea (L.) Czern. subsp. integrifolia (H. West) Thell. var. crispifolia L. H. Bailey (Brassica juncea Cutleaf Mustard Group, in part)