Citrus pseudogulgul hort. ex Shirai GRIN-Global

Summary

Genus:

Citrus

Family:

Rutaceae

Subfamily:

Aurantioideae

Tribe:

Aurantieae

Subtribe:

Citrinae

Nomen number:

314309

Place of publication:

A discourse on Japanese names of trees (Jumoku Wamei Ko) 459, ind. 27. 1933

Verified:

04/27/2020 ARS Systematic Botanists.

Accessions:

0 (0 active, 0 available) in National Plant Germplasm System.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

No images

Reference(s)

Bae, I. Y. et al. 2011. Preparation and characterization of pectin hydroxamates from Citrus unshiu peels. J. Excip. Food Chem. 2:89. Note: mentions Citrus pseudogulgul as one of "the most abundantly produced fruits in Korea"
Carpenter, J. B. & P. C. Reece. 1969. Catalog of genera, species, and subordinate taxa in the orange subfamily Aurantioideae (Rutaceae).
Dewi, P. S. et al. 2013. Precocious flowering of Citrus seedlings and its sue for determination of cultivars generating male sterile progenies. Sci. Hort. 160:1-11. Note: this study included cultivated Citrus pseudogulgul considered a pummelo relative
Jung, Y.-H. et al. 2005. Investigation of the phylogenetic relationships within the genus Citrus (Rutaceae) and related species in Korea using plastid trnL-trnF sequences. Sci. Hort. 104:179-188.
Kim, Y. D. et al. 2009. Composition of flavonoids and antioxidative activity from juice of Jeju native Citrus fruits during maturation. Korean J. Nutr. 42:278-290. Note: mentions
Ngo, B. X. et al. 2010. Estimation of self-incompatibility S genotypes of cultivars and plants based on controlled pollination with restricted number of pollen grains. J. Fac. Agric. Kyushu Univ. 55:67-72.
Tanaka, T. 1954. Species problem in Citrus: a critical study of wild and cultivated units of Citrus, based upon field studies in their native homes. Revisio Aurantiacearum. 9:118. Note: Maruzen Co. Ltd, Tokyo.

Common names

Distribution

Economic Uses

Usage	Type	Note	Reference
Human food	fruit	as Citrus pseudogulgul	Bae, I. Y. et al. 2011. Preparation and characterization of pectin hydroxamates from Citrus unshiu peels. J. Excip. Food Chem. 2:89. Note: mentions Citrus pseudogulgul as one of "the most abundantly produced fruits in Korea"