Environmental | ornamental | | Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2 |
Food additives | flavoring | | Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 |
Food additives | flavoring | | Rehm, S. & G. Espig. 1991. The cultivated plants of the tropics and subtropics |
Human food | beverage base | | Uphof, J. C. T. 1968. Dictionary of economic plants, ed. 2. |
Human food | fruit | as Citrus maderaspatana | Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6 |
Human food | fruit | as Citrus shunkokan | Nogata, Y. et al. 2006. Flavonoid composition of fruit tissues of Citrus species. Biosci. Biotechnol. Biochem. 70:178-192. |
Human food | fruit | fide HortScience 44:147. 2009, as Citrus tamurana | Honsho, C. et al. 2009. Reproductive characteristics for self-incompatibility and seedlesness in 'Nishiushi Kontasu', a bud mutation of Hyuganatsu (Citrus tamurana hort. ex Tanaka). HortScience 44:1547-1551. |
Human food | fruit | peel for marmelades | Rehm, S. & G. Espig. 1991. The cultivated plants of the tropics and subtropics |
Materials | essential oils | source of neroli oil & petitgrain | Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 |
Materials | lipids | source of neroli oil & petitgrain | Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 |
Medicines | folklore | | Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 |
Medicines | folklore | | McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland. |