| Bee plants | honey production | as Citrus deliciosa | Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos. |
| Environmental | ornamental | as Citrus tachibana | Nito, N. et al. 2007. Germplasm conservation of indigenous Citrus. Acta Hort. 760:105-108. Note: a cultivar maintained for potential breeding purposes, and considered among traditionally cultivated Citrus in Japan |
| Human food | beverage base | as Citrus deliciosa | Hackett, C. & J. Carolane. 1982. Edible Horticultural Crops Academic Press. |
| Human food | fruit | | Kunkel, G. 1984. Plants for human consumption |
| Human food | fruit | | Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications. Note: lists as Citrus ×nobilis Lour. |
| Human food | fruit | as Citrus keraji | Yamamoto, M. & S. Tominaga. 2002. Relationship between seedlessness of keraji (Citrus keraji hort. ex Tanaka) and female sterility and self-incompatibility. J. Jap. Soc. Hort. Sci. 71:183-186. |
| Human food | fruit | also with seedless cultivars, as Citrus unshiu | Hu, Z. et al. 2007. Abnormal microspore development leads to pollen abortion in a seedless mutant of 'Ougan' mandarin (Citrus suavissima Hort. ex Tanaka). J. Amer. Soc. Hort. Sci. 132:777-782. |
| Human food | fruit | an "ancient and peculiar Chinese cultivar" fide J Amer Soc Hort Sci 182:777. 2007, as Citrus suavissima | Hu, Z. et al. 2007. Abnormal microspore development leads to pollen abortion in a seedless mutant of 'Ougan' mandarin (Citrus suavissima Hort. ex Tanaka). J. Amer. Soc. Hort. Sci. 132:777-782. |
| Human food | fruit | as Citrus deliciosa | Hackett, C. & J. Carolane. 1982. Edible Horticultural Crops Academic Press. |
| Human food | fruit | as Citrus kinokuni | Nito, N. et al. 2007. Germplasm conservation of indigenous Citrus. Acta Hort. 760:105-108. Note: a cultivar maintained for potential breeding purposes, and considered it 'the earliest species commercially cultivated" in Japan |
| Human food | fruit | as Citrus oto | Coletta Filho, H. D. et al. 1998. Analysis of the genetic diversity among mandarins (Citrus spp.) using RAPD markers. Euphytica 102:133-139. Note: mentions as one of the mandarin species with "small economic importance" |
| Human food | fruit | as Citrus succosa | Ye, X.-Q. et al. 2011. Identification of bioactive composition and antioxidant activity in young mandarin fruits. Food Chem. 124:1561-1566. Note: this study included one cultivar of this mandarin species |
| Human food | fruit | as Citrus suhuiensis | Elcy, G. P. S. et al. 2012. Simple sequence repeat (SSR) profiling of cultivated limau madu (Citrus reticulata Blanco) in Malaysia. Fruits 67:67-76. Note: this study examined Citrus suhuiensis (as C. reticulata) vegetatively grown for local consumption; it found low genetic diversity |
| Human food | fruit | as Citrus tangerina | Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6 |
| Human food | fruit | as Citrus tarogayo | Inafuku-Teramoto, S. et al. 2010. Local citrus genetic resources and their polymethoxyflavones content in northern part of Okinawa island. Hort. Res. (Japan) 9:263-271. |
| Human food | fruit | as Citrus unshiu | Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2 |
| Human food | fruit | based on citation of cultivar 'Nianju', as Citrus oleocarpa | Yamamoto, M. et al. 2013. Diversity of chloroplast DNA in various mandarins (Citrus spp.) and other Citrus demonstrated by CAPS analysis. J. Jap. Soc. Hort. Sci. 82:106-113. |
| Human food | fruit | bitter, as Citrus tachibana | Kunkel, G. 1984. Plants for human consumption |
| Human food | fruit | locally used, as Citrus tardiferax | Ye, X.-Q. et al. 2011. Identification of bioactive composition and antioxidant activity in young mandarin fruits. Food Chem. 124:1561-1566. Note: this study included one local cultivar of this species |
| Materials | essential oils | as Citrus deliciosa | Citrus Crop Germplasm Committee. 1998. pers. comm. Note: re. common names |
| Materials | potential as chemicals | as Citrus tardiva and C. tumida | Kawaii, S. et al. 2000. Quantitative study of flavonoids in leaves of Citrus plants. J. Agric. Food Chem. 48:3865-3871. |