Petroselinum crispum (Mill.) Fuss var. crispum GRIN-Global

Summary

Genus:

Petroselinum

Family:

Apiaceae (alt. Umbelliferae)

Subfamily:

Apioideae

Tribe:

Apieae

Nomen number:

411921

Verified:

09/22/1998 ARS Systematic Botanists.

Accessions:

0 (0 active, 0 available) in National Plant Germplasm System.

Other conspecific taxa

Petroselinum crispum (Mill.) Fuss (0 active accession[s])
Petroselinum crispum (Mill.) Fuss var. neapolitanum Danert, nom. inval. (0 active accession[s])
Petroselinum crispum (Mill.) Fuss var. radicosum (Alef.) Danert (0 active accession[s])
Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. Crov. (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym

Apium crispum Mill.

No images

Reference(s)

Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 Note: = Petroselinum crispum
Liberty Hyde Bailey Hortorium. 1976. Hortus third.
Mansfeld, R. 1959. Die Kulturpflanze, Beiheft 2.
Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource).
Rehm, S. 1994. Multilingual dictionary of agronomic plants

Common names

English
double curled parsley –
parsley –
French
persil frisé –
German
Petersilie –
Portuguese
salsa –
Spanish
perejil –

Distribution

order_code	Status	Continent	Subcontinent	Country	State	Note
2	Cultivated					widely cult.
4	Naturalized					widely natzd.

Cultivated (widely cult.)
Naturalized (widely natzd.)

Economic Uses

Usage	Type	Note	Reference
Food additives	flavoring		Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 Note: = Petroselinum crispum
Materials	essential oils		Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2 Note: = Petroselinum crispum